Home List your patent My account Help Support us

Mustard Protein

[Category : - Food]
[Viewed 1051 times]

A complete process and equipment layout for obtaining protein isolate from commercially available de-oiled mustard is disclosed. The process involves pre-treatment and conditioning of the raw material followed by solvating the available protein of the substrate and incubation with specially designed ‘solvating mixture’.. The dissolved protein is recovered by way of iso-electric precipitation by neutralization followed by coagulation with steam. The precipitate thus obtained is purified with washings with various chemical agents and finally with freshly dematerialized water. The wet protein isolate is concentrated in a vacuum evaporator and then dried in a hot air drier.

The product is fit for human consumption.

Patent publications:

No published information
Ask the inventor for a copy of the filed application

Asking price:

Make an offer

Rate this patent

Great invention
Viewed: 1051 times

Seller:

meritindia (India)

Ask a question
or start a negotiation

Contact the seller

Share on social media